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Topic 1 - Food Around the World – Globalisation (Unit 1)
Topic 2 - Food Around the World – Adaptations (Unit 1)
Topic 3 - Food in Australia – Cultural Influences (Unit 1)
Topic 4 - Food in Australia – Food Trends (Unit 1)
Topic 5 - Food Makers - Australia’s Food System - Governance & Regulation (Unit 2)
Topic 6 - Food Makers - Australia’s Food System (Unit 2)
Topic 7 - Food in the Home - Planning & Adapting Meals (Unit 2)
Topic 8 - Food Makers - Food in the Home - Cooking Food (unit 2)
Topic 9 - The Science of Food (Unit 3)
Topic 10 - Factors influencing Food Choice (Unit 3)
Topic 11 - Factors affecting Food Behaviours (Unit 3)
Topic 12 - Navigating Food Information (Unit 3)
Topic 13 - World Food System (Unit 4)
Topic 14 - Environmental Sustainability and Food Production (Unit 4)
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